Advance your career by applying for a SIT50422 Diploma of Hospitality Management through Recognition of Prior Learning with RPL Fast Track, our streamlined service designed to fast-track your qualification.
This qualification is for senior operators with extensive hospitality skills who combine managerial expertise and industry knowledge to oversee hospitality operations. They work independently, take responsibility for team members, and make various business decisions.
It offers a pathway to management roles in the hospitality sector, including restaurants, hotels, catering services, clubs, pubs, cafes, and coffee shops. The qualification allows for multiskilling, focusing on areas such as accommodation services, cookery, food and beverage management, and gaming.
Skills gained must comply with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice. Currently, there are no specific licensing, certification, or legislative requirements associated with this qualification.
There are no entry requirements for this qualification.
28 units must be completed:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| Group A - Hygiene |
| SITHIND005 | Use hygienic practices for hospitality service |
| SITXFSA005 | Use hygienic practices for food safety |
| Group B - Operations |
| SITHCCC043* | Work effectively as a cook |
| SITHIND008 | Work effectively in hospitality service |
| SITHKOP013* | Plan cooking operations |
| Group C - Hospitality |
| CPPCLO3100 | Maintain cleaning storage areas |
| CPPCLO3101 | Clean carpeted floors |
| CPPCLO3102 | Clean hard floors |
| CPPCLO3103 | Clean and maintain amenities |
| CPPCLO3105 | Clean glass surfaces |
| CPPCLO3108 | Clean window coverings |
| CPPCLO3111 | Clean rooms, furniture and fittings |
| CPPCLO3112 | Clean walls, ceilings and fittings |
| SITHACS009 | Clean premises and equipment |
| SITHACS010 | Provide housekeeping services to guests |
| SITHACS011 | Prepare rooms for guests |
| SITHACS012 | Launder linen and guest clothes |
| SITHACS013 | Provide porter services |
| SITHACS014 | Provide valet services |
| SITHACS015 | Conduct night audit |
| SITHACS016 | Provide accommodation reception services |
| SITTTVL001 | Access and interpret product information |
| SITTTVL004 | Sell tourism products or services |
| SITXCCS017 | Use a computerised booking system |
| SITXCCS019 | Prepare quotations |
| Asian Cookery |
| SITHASC020* | Prepare dishes using basic methods of Asian cookery |
| SITHASC021* | Prepare Asian appetisers and snacks |
| SITHASC022* | Prepare Asian stocks and soups |
| SITHASC023* | Prepare Asian sauces, dips and accompaniments |
| SITHASC024* | Prepare Asian salads |
| SITHASC025* | Prepare Asian rice and noodles |
| SITHASC026* | Prepare curry pastes and powders |
| SITHASC027* | Prepare Asian cooked dishes |
| SITHASC028* | Prepare Asian desserts |
| SITHASC029* | Prepare Japanese cooked dishes |
| SITHASC030* | Prepare sashimi |
| SITHASC031* | Prepare sushi |
| SITHASC032* | Produce Japanese desserts |
| SITHASC033* | Prepare dim sum |
| SITHASC034* | Prepare Chinese roast meat and poultry dishes |
| SITHASC035* | Prepare tandoori dishes |
| SITHASC036* | Prepare Indian breads |
| SITHASC037* | Prepare Indian sweetmeats |
| SITHASC038* | Prepare Indian pickles and chutneys |
| Client and Customer Service, Crisis Management |
| SITXCCS010 | Provide visitor information |
| SITXCCS012 | Provide lost and found services |
| SITXCCS013 | Provide club reception services |
| SITXCRI003 | Respond to a customer in crisis |
| Commercial Cookery and Catering |
| SITHCCC023* | Use food preparation equipment |
| SITHCCC025* | Prepare and present sandwiches |
| SITHCCC026* | Package prepared foodstuffs |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC032* | Produce cook-chill and cook-freeze foods |
| SITHCCC033* | Re-thermalise chilled and frozen foods |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC038* | Produce and serve food for buffets |
| SITHCCC039* | Produce pates and terrines |
| SITHCCC040* | Prepare and serve cheese |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITHCCC042* | Prepare food to meet special dietary requirements |
| SITHCCC044* | Prepare specialised food items |
| E-business |
| SIRXSTR001 | Develop an ecommerce strategy |
| SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms |
| SIRXOSM004 | Analyse performance of social media and online business tools |
| SIRXOSM006* | Develop and manage social media and online strategies |
| SIRXOSM007 | Manage risk to organisational reputation in an online setting |
| Events |
| SITEEVT020 | Source and use information on the events industry |
| SITEEVT023 | Plan in-house events |
| SITEEVT026 | Manage event production components |
| SITEEVT028 | Manage on-site event operations |
| Food and Beverage |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023* | Operate a bar |
| SITHFAB024* | Prepare and serve non-alcoholic beverages |
| SITHFAB025* | Prepare and serve espresso coffee |
| SITHFAB026* | Provide room service |
| SITHFAB027* | Serve food and beverage |
| SITHFAB028 | Operate and monitor cellar systems |
| SITHFAB029* | Conduct a product tasting for alcoholic beverages |
| SITHFAB030* | Prepare and serve cocktails |
| SITHFAB031* | Provide advice on beers, spirits and liqueurs |
| SITHFAB032* | Provide advice on Australian wines |
| SITHFAB033* | Provide advice on imported wines |
| SITHFAB034* | Provide table service of food and beverage |
| SITHFAB035* | Provide silver service |
| SITHFAB036 | Provide advice on food |
| SITHFAB037* | Provide advice on food and beverage matching |
| SITHFAB038 | Plan and monitor espresso coffee service |
| SITHFAB039* | Manage the sale or service of wine |
| Food Safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXFSA007* | Transport and store food |
| SITXFSA008* | Develop and implement a food safety program |
| Gaming |
| SITHGAM022 | Provide responsible gambling services |
| SITHGAM023* | Attend gaming machines |
| SITHGAM024* | Operate a TAB outlet |
| SITHGAM025* | Conduct Keno games |
| SITHGAM026* | Analyse and report on gaming machine data |
| SITHGAM027* | Deal Baccarat games |
| SITHGAM028* | Conduct Big Wheel games |
| SITHGAM029* | Deal Blackjack games |
| SITHGAM030* | Deal Poker games |
| SITHGAM031* | Deal Pontoon games |
| SITHGAM032* | Conduct Rapid Roulette games |
| SITHGAM033* | Conduct Roulette games |
| SITHGAM034* | Attend casino gaming machines |
| SITHGAM035* | Deal Caribbean Stud games |
| SITHGAM036* | Deal Casino War games |
| SITHGAM037* | Deal Mississippi Stud games |
| SITHGAM038* | Conduct Rapid Baccarat games |
| SITHGAM039* | Conduct Rapid Big Wheel games |
| SITHGAM040* | Deal Three Card Poker games |
| Inventory |
| SITXINV006* | Receive, store and maintain stock |
| SITXINV007 | Purchase goods |
| SITXINV008 | Control stock |
| Kitchen Operations |
| SITHKOP011* | Plan and implement service of buffets |
| SITHKOP012* | Develop recipes for special dietary requirements |
| SITHKOP014 | Plan catering for events or functions |
| SITHKOP015* | Design and cost menus |
| SITHKOP016 | Select catering systems |
| Patisserie |
| SITHPAT011* | Produce cakes |
| SITHPAT012* | Produce specialised cakes |
| SITHPAT013* | Produce pastries |
| SITHPAT014* | Produce yeast-based bakery products |
| SITHPAT015* | Produce petits fours |
| SITHPAT016* | Produce desserts |
| SITHPAT017* | Prepare and model marzipan |
| SITHPAT018* | Produce chocolate confectionery |
| SITHPAT019* | Model sugar-based decorations |
| SITHPAT020* | Design and produce sweet showpieces |
| Working in Industry |
| SITHIND006 | Source and use information on the hospitality industry |
| Group D – General Electives |
| Administration |
| BSBINS401 | Analyse and present research information |
| BSBTWK503 | Manage meetings |
| Communication and Teamwork |
| BSBCMM411 | Make presentations |
| BSBTWK501 | Lead diversity and inclusion |
| SITXCOM009 | Address protocol requirements |
| Computer Operations and ICT Management |
| BSBTEC301 | Design and produce business documents |
| BSBTEC303 | Create electronic presentations |
| BSBTEC402 | Design and produce complex spreadsheets |
| Environmental Sustainability |
| BSBSUS511 | Develop workplace policies and procedures for sustainability |
| Finance |
| BSBFIN401 | Report on financial activity |
| BSBHRM416 | Process payroll |
| BSBHRM526 | Manage payroll |
| SITXFIN007 | Process financial transactions |
| SITXFIN008 | Interpret financial information |
| First Aid |
| HLTAID011 | Provide First Aid |
| Franchising |
| BSBESB406 | Establish operational strategies and procedures for new business ventures |
| Human Resource Management |
| SITXHRM010 | Recruit, select and induct staff |
| SITXHRM011 | Manage volunteers |
| SITXHRM012 | Monitor staff performance |
| Languages Other Than English |
| SITXLAN008 | Conduct oral communication in a language other than English |
| SITXLAN009 | Read and write information in a language other than English |
| Management and Leadership |
| BSBOPS502 | Manage business operational plans |
| BSBOPS504 | Manage business risk |
| Marketing and Public Relations |
| BSBMKG431 | Assess marketing opportunities |
| SITXMPR009 | Coordinate production of brochures and marketing materials |
| SITXMPR010 | Create a promotional display or stand |
| SITXMPR011 | Plan and implement sales activities |
| SITXMPR012 | Coordinate marketing activities |
| SITXMPR013 | Participate in cooperative online marketing initiatives |
| SITXMPR014 | Develop and implement marketing strategies |
| SITXMPR015 | Obtain and manage sponsorship |
| Planning and Product Development |
| SITTPPD012 | Package tourism products |
| SITTPPD014 | Coordinate and operate sustainable tourism activities |
| SITTPPD015 | Develop in-house recreational activities |
| SITTPPD016 | Research and analyse tourism data |
| Security |
| CPPSEC2109 | Monitor and control access and exit of persons and vehicles from premises |
| CPPSEC2110 | Monitor and control individual and crowd behaviour to maintain security |
| CPPSEC3122 | Plan provision of close protection services |
| Work Health and Safety |
| SITXWHS006 | Identify hazards, assess and control safety risks |
Includes your PASSPORT, Visa (if not Residents in Australia) , Photo ID, Driving licence , Medicare.
Certified copies of your previous education, such as diplomas, transcripts, or certificates.
A record of your relevant work experience, including job titles, responsibilities, and accomplishments.
Any additional documents that support your RPL application, such as letters of recommendation or portfolios.
Connect with RPL Fast Track to discuss your career goals, and let us assist you in identifying the qualifications that will enable you to achieve them.
Step 1Your assigned consultant will assist you in assembling a comprehensive portfolio of evidence, which may include previous qualifications, transcripts, certificates, photos, videos, work samples, reference letters, and your latest resume.
Step 2After you submit your portfolio, one of our affiliated registered training organizations (RTOs) will evaluate it. If the assigned assessor requires more information, they will contact you. If any skill gaps are identified, the RTO may provide a trainer to help you enhance your skills at no cost.
Step 3RPL Fast Track works with Registered Training Organizations to provide nationally recognized qualifications in Australia. These qualifications are equivalent to those obtained through full-time studies and can also be used for licensing applications.
Step 4Unlock your potential and fast-track your career with RPL
Formal acknowledgment of your existing skills and knowledge.
Significantly reduce the time required to achieve qualifications.
Qualifications recognized across Australia under the AQF.
Unlock new job opportunities and career progression.
Become eligible for higher-paying roles in your field.
Gain confidence and self-esteem through recognition of your capabilities.
Our experienced RPL consultants provide personalized support throughout the entire process, ensuring a smooth and stress-free experience.
We streamline the RPL process, making it quick and easy for you to receive certification.
Avoid spending time and money on courses you don’t need. With our RPL services, you can save both by getting formal recognition for the skills.
The RPL certificates we provide are recognized across the industry, giving you the credentials needed to advance in your career or pursue new opportunities.
From consultation to certification, we are with you every step of the way. Our dedicated team is available to answer any questions.
We have a track record of successfully helping individuals gain RPL certification, enabling them to achieve their career goals faster.
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"Tanvir and RPL Fast Track went above and beyond to make this process as smooth as possible. Highly recommend their services!"
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"Always replied in under 24 hours. Always respectful and helping. Great team that got my qualification."
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"Thanks one and only to Ahmad. you helped a lot through the whole process and were very professional. Your patience level is very helpful."
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"I haven't finished my course yet, but I found their service team helpful and friendly, Specially Tanvir, he's so helpful, easy to deal with, tells you exactly what must be done. Will definitely recommend them. Thanks Tanvir & the team (Will change my review when the course is finished)"
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